Learn about Herbs & Spices
The Culinary Flavors Basic Kit includes: allspice, basil, bay leaf, caraway seed, cardamom, cinnamon, clove, coriander seed, cumin, dill seed, fennel seed, lavender, lemongrass, marjoram, nutmeg, oregano, paprika, parsley, peppermint, rosemary, sage, spearmint, star anise, tarragon and thyme.
"Smell & Taste are but a single composite sense, whose laboratory is the mouth and the chimney is the nose..."
Jean Anthelme Brillat-Savarin
Culinary Basics Kit $95 plus $12.95 s&h*
to all U.S. States & territories
*Call or Email us for Shipping fees to other Countries
Includes liquid samples of 25 of the most popular culinary herbs and spices
Perfect for cooking enthusiasts, culinary students and professionals
30-Day Money Back Guarantee
The kit contains 25 liquid culinary flavor samples in 2-dram (7.4 ml), amber glass vials with plastic caps.
The liquids are made from pure essential oils combined with a food grade oil and are made in the USA.
Samples are in a sturdy, plastic, hinged-top box with grid to hold them securely.
Vials are fitted with inserts that deliver 1 drop of essence when held upside down and tapped on the bottom (550+ drops per vial). The insert also prevents spills.
Each vial is labeled with a code number which lets you test yourself on your proficiency in identifying the flavors*.
Code Key (affixed to the inside top of box so you can't lose it).
How to Use guide, photographs of the herbs and spices with descriptions, history, and foods with which they are traditionally paired - but it's up to you to discover new combinations.
The Educated Palate
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